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When the Steak 48 group wanted to expand into the Chicago market, their unique restaurant concept was already established in Arizona and Texas. 

With their new offerings in the culinary landscape, the Mastros sought to bring a new concept that is not only refreshing and interesting but an approachable adaptation of what an American steakhouse should be. 

The use of customized metal and decorative glass panels create smaller dining experiences within their large restaurant footprint.

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