When the Steak 48 group wanted to expand into the Chicago market, their unique restaurant concept was already established in Arizona and Texas. 

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With their new offerings in the culinary landscape, the Mastros sought to bring a new concept that is not only refreshing and interesting but an approachable adaptation of what an American steakhouse should be. 

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The use of customized metal and decorative glass panels create smaller dining experiences within their large restaurant footprint.